Some people only like only light beer, others only dark beer. Both of these sets are wrong. I know you can't really be wrong when it is a personal opinion, but nonetheless, they are wrong. As I have said before, all type of beer have their place. Sometimes, you just might not expect what that place is.
Krombacher Dark is a relatively easy to find dark German lager. It is very light in alcohol (at 4.3%) and surprisingly light in body. Usually when people (who don't like it) hear about dark beer they think of ultra heavy, roasted beers. Dark German lager might be a bit roasty and malty, but they are in no way heavy. They were effectively designed to have a little bit bigger and different of a flavor than the common German light lagers, yet still designed in the same way. This means that they were meant to be consumed in mass quantity. Why do you think they are often served in 1 L steins? It's because the German love their beer and they know they can drink that much. Krombacher has all of the refreshing body of a light lager, but with a nice roasted flavor. It has a nice caramel sweetness, which is one of the things that separates it from the light lagers, which can be a little grainy sometimes. Like with many German beers, I could go into great depth describing the subtle nature of the beers components, but that isn't really the spirit of those beers. They are best enjoyed with a nice meal, good friends, and a good time.
Glassware: Mug, Stein, Pilsner Glass
Synonym Beer: Köstritzer Schwarzbier (the classic German Dark Lager)
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